What is twenty-four flavors?
"Twenty-four flavors" usually refers to one of the traditional Chinese medicine prescriptions, which are composed of twenty-four different Chinese herbal medicines and are said to have a variety of health care and curative effects. However, the "Twenty-Four Flavors" may have different compositions and uses in different Chinese medical traditions and prescriptions.
Generally speaking, "Twenty-Four Flavors" is a classic Chinese medicine prescription that is often used to regulate qi and blood, replenish the spleen and stomach, and strengthen the body. The specific composition and usage may be adjusted based on the physician's diagnosis and the patient's specific condition. This recipe is often considered a comprehensive tonic that can be applied to different symptoms and illnesses, and is widely used in the traditional Chinese medicine tradition.
However, for the use of specific Chinese medicine prescriptions, especially complex prescriptions, one should consult a professional Chinese medicine practitioner or doctor and follow their recommendations and prescriptions. Additionally, as with any new supplement or treatment, caution should be exercised and the advice of a medical professional should be sought before use.
Twenty-Four Flavors History
The history of 24 flavors can be traced back to ancient China. The name "Twenty-Four Flavors" refers to the fact that this recipe contains twenty-four different Chinese herbal ingredients that are combined to treat specific illnesses or symptoms.
The specific historical origin of twenty-four flavors is unclear, but it is recorded in ancient Chinese medicine classics, such as "Compendium of Materia Medica" and so on. These ancient books describe the ingredients and usage of the twenty-four flavors, and record its application in clinical practice of traditional Chinese medicine.
Twenty-four flavors are widely used in traditional Chinese medicine, especially for the treatment of complex conditions or diseases. Because Twenty-Four Flavors contains many different medicinal materials, it can regulate and treat multiple aspects at the same time, so it is considered a comprehensive medicine.
Over time, the formula of 24 Flavors may change to adapt to clinical needs and advances in medical research at different times. Despite this, 24 flavors are still an important traditional Chinese medicine prescription that is widely used in clinical TCM and is still valued by TCM physicians and patients.
Twenty-four flavor ingredients
The specific ingredients of the "Twenty-Four Flavors" prescription can vary from prescription to prescription, so the following is just a list of possible ingredients for a common "Twenty-Four Flavors" prescription:
- Scutellaria baicalensis
- Coptis chinensis
- Rehmannia glutinosa
- White peony root (Paeonia lactiflora)
- Ligusticum chuanxiong
- Licorice (Glycyrrhiza uralensis)
- Rehmannia glutinosa
- Rehmannia glutinosa
- Rehmannia glutinosa
- Rehmannia glutinosa
- White peony root (Paeonia lactiflora)
- Angelica sinensis
- Atractylodes macrocephala
- Codonopsis pilosula
- Windbreak (Saposhnikovia divaricata)
- Cinnamomum cassia
- Schisandra chinensis
- Angelica sinensis
- Licorice (Glycyrrhiza uralensis)
- Astragalus membranaceus
- Poria cocos
- Atractylodes macrocephala
- Ginger (Zingiber officinale)
- Jujuba (Ziziphus jujuba)
Please note that this is only a list of ingredients for a possible "Twenty-Four Flavors" prescription. The specific ingredients and usage should be based on the recommendations and prescriptions of Chinese medicine practitioners.
What are the effects of twenty-four flavors?
The Twenty-Four Flavors are commonly used to condition the body and treat a range of symptoms and illnesses. Twenty-four flavors are widely used in clinical practice of traditional Chinese medicine. Its main effects may include:
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Reconciling the spleen and stomach: Some ingredients in the 24-flavor recipe help regulate the function of the spleen and stomach, promote digestion and absorption, and improve symptoms of spleen and stomach discomfort such as loss of appetite and diarrhea.
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Nourishing yin and moisturizing: Some ingredients in the prescription have the effect of nourishing yin and moisturizing, and can be used to treat dry mouth, thirst, constipation and other symptoms caused by yin deficiency.
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Blood-enriching and nourishing: The prescription contains a variety of ingredients with blood-enriching and nourishing effects, which can improve anemia symptoms and promote blood circulation.
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Calming and calming: Some ingredients in the 24-flavor recipe have a calming and calming effect, which can help relieve nervous system problems such as anxiety and insomnia.
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Regulating immunity: Certain ingredients in the prescription are believed to have immune-regulating functions, which can enhance the body's resistance and prevent infections and diseases.
It is worth noting that the specific effects of the 24-flavor formula may vary from person to person. You should consult a professional Chinese medicine practitioner before using it and use it reasonably according to your own illness and physical condition.
Twenty-four Taboos
The taboos of 24 flavors vary from person to person. Generally speaking, the following people should use 24 flavors with caution or avoid using:
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Pregnant and lactating women: Some ingredients in 24 flavors may have adverse effects on the fetus or infant, so pregnant or lactating women should avoid use.
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Infants and children: Infants and children's bodies are not yet fully developed and may be more sensitive to certain ingredients, so they are not suitable for using 24 flavors.
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People with abnormal liver or kidney function: People with liver or kidney disease should use 24 flavors under the guidance of a doctor, as the ingredients may have a negative impact on the liver or kidneys.
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People with allergies or allergic constitution: People who are allergic to certain ingredients in the twenty-four flavors should avoid using this prescription to avoid allergic reactions.
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People with specific diseases: For example, patients with chronic diseases such as heart disease, high blood pressure, diabetes, etc. should use 24wei under the guidance of a doctor to avoid aggravating the condition or causing adverse reactions.
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People who are receiving specific treatments: People who are receiving specific treatments or taking specific medications should use 24wei under the guidance of a doctor to avoid interactions with other medications.
In general, you should consult a professional doctor or Chinese medicine practitioner before using 24 flavors, and use it strictly in accordance with the doctor's recommendations to avoid the occurrence of adverse reactions.
Twenty-four side effects
The side effects of 24 flavors may vary depending on personal constitution, dosage and method of use. Common side effects include:
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Gastrointestinal discomfort: Certain ingredients in Twenty-Four Flavors may irritate the gastrointestinal tract, causing gastrointestinal bloating, abdominal pain, diarrhea and other indigestion symptoms.
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Allergic reactions: Some people may have allergic reactions to the ingredients in the 24 flavors, manifesting as allergic symptoms such as skin redness, itching, and urticaria. In severe cases, anaphylactic shock symptoms such as difficulty breathing may occur.
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Headache and dizziness: Some people may experience headache, dizziness, dizziness and other symptoms after using 24wei, which may be related to the effect of the drug on the nervous system.
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Liver and kidney damage: Certain ingredients of 24 flavors may have a negative impact on the liver and kidneys, leading to damage to liver and kidney functions, manifesting as liver insufficiency, renal insufficiency and other symptoms.
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Increased blood pressure: Some people may experience increased blood pressure after using 24 flavors, especially people who already have high blood pressure are more likely to experience this side effect.
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Others: There are some other possible side effects, such as dry mouth, thirst, trouble sleeping, heart palpitations, etc.
If any unusual symptoms or side effects occur, you should stop using 24weis immediately and seek medical advice. In order to minimize the occurrence of side effects, medications should be used strictly according to the doctor's recommendations and avoid increasing the dose or using it for a long time on your own.
Taste
The taste of twenty-four flavors is mainly bitter.
bitter taste
Twenty-four flavors are composed of a variety of Chinese medicinal materials with bitter and cold properties, such as chrysanthemum, grass roots, bamboo leaves, honeysuckle, Houttuynia cordata, gardenia, cassia, dandelion, etc., so the overall taste is bitter.
Twenty-four flavors are "bitter in taste and cold in nature" and "bitter and sweet". This bitter taste mainly comes from the medicinal materials such as Sanya Ku, Gangmei and so on.
Slightly sweet with a sweet aftertaste
Although the taste is mainly bitter, some herbs such as yam and bamboo leaves are mild in nature, so there will be a slight sweet feeling after drinking it.
Some people add an appropriate amount of sugar for seasoning to reduce the bitterness and add a slight sweetness. However, adding too much sugar can mask the effectiveness of the medicine.
In general, the overall taste of the twenty-four flavors is dominated by bitterness, with a slight sweetness, which is a representative taste of traditional herbal tea.
Which people are suitable?
It is suitable for people who suffer from excessive heat and yang energy, such as red acne, sore throat, yellow urine and other symptoms.
Not suitable for those who are weak, children, women during menstruation, pregnant women, the elderly, and people with weak constitutions.
Can Twenty-four Flavors remove moisture?
Some ingredients in the 24-flavor formula have the effect of regulating moisture, so they can sometimes be used to help remove moisture in clinical TCM. Dampness is a cause of disease in traditional Chinese medicine theory. It often manifests as symptoms such as feeling heavy in the body, fatigue, joint pain, and edema. Some herbs in the 24-flavor formula can clear away heat and detoxify, disperse dampness, and promote urine excretion, thereby helping to remove dampness from the body.
However, the 24-flavor formula is mainly used to regulate the overall body function, rather than simply removing dampness. Therefore, if you suffer from diseases or symptoms caused by dampness, 24-flavor prescription can be used as an auxiliary treatment method, but it is best to consult a professional Chinese medicine practitioner before use, and use it reasonably according to your personal illness and physical condition.
Twenty-four flavors preparation method
Twenty-four flavors is a traditional Chinese medicine prescription, which is usually prepared from a variety of Chinese herbal medicines in a certain proportion. The general method of making twenty-four flavors is as follows:
Select Chinese herbal medicines: According to the formula of 24 Flavors, prepare all the Chinese herbal medicines you need, including herbal names, weights and proportions.
Cleaning Chinese herbal medicines: Wash the selected Chinese herbal medicines one by one to remove soil and impurities, and then dry them.
Grinding or slicing: Cutting the Chinese herbal medicine into small pieces or grinding it into powder will help improve the dissolution efficiency of the Chinese herbal medicine.
Mixing Chinese herbal medicine: Mix all the cleaned and processed Chinese herbal medicine together according to the formula proportion, and stir evenly.
Making medicine: Add the mixed Chinese herbal medicine to an appropriate amount of water or alcohol, and then decoct, soak or distill it to extract the medicinal ingredients.
Filtration and concentration: The extracted medicinal liquid is filtered to remove impurities, and then concentrated to concentrate the medicinal liquid to a certain concentration.
Finished product packaging: Finally, put the prepared liquid medicine or concentrate into an appropriate container and seal it for future use.
It should be noted that the formula and preparation method of the 24-flavor prescription will vary depending on different diseases or purposes of use. Appropriate adjustments should be made according to the formula and purpose during preparation. At the same time, pay attention to hygiene and safety during the production process, and it is best to proceed under the guidance of a professional physician.