What is Seaweed Crystal Jelly Noodles?
Seaweed crystal jelly noodles, also known as agar agar noodles or simply crystal noodles, are a type of translucent noodle made from agar agar, a gelatinous substance derived from seaweed.
Characteristics
These noodles are clear, firm, and chewy, with a slightly crunchy texture. They are commonly used in Asian cuisine, particularly in dishes like salads, soups, and stir-fries. Seaweed crystal jelly noodles are often praised for their low calorie and carbohydrate content, as well as their ability to absorb flavors from sauces and other ingredients. They are also popular among individuals following gluten-free or low-carb diets.
Ingredients
Water, Alginate fibers, Calcium Gluconate, Potassium Sorbate
Calories and Nutrition Value
Per 90g:
- 18 Kcal
- Fat 0g
- Carb 7.4g
- Dietary fiber 4g
- Sugar 0g
- Protein 0.6g
- sodium 155mg
- Calcium 51mg
Recipe
- Grab some cucumbers, carrots, mushrooms.
- Prepare a sauce with additional ingredients.
- Pour the sauce over the ingredients, mix well, and it's ready to eat.
Stir-fried
- Heat some oil in a pan, sauté some scallions until fragrant,
- scramble the eggs, add bean sprouts, greens, and starch-free sausages.
- Once the sausages are tender, sprinkle with edible gold flakes.
- Add the seasoning, stir well, and it's done.